Instructions:
- Measure all listed spices, salt, and pepper accurately into a small mixing bowl.
- Use a whisk or fork to thoroughly incorporate all ingredients, ensuring an even distribution across the blend.
- Taste test a tiny pinch if desired, adjusting heat or salt levels if necessary before final storage.
- Transfer the finished Fajita Seasoning blend to an airtight jar for storage in a cool, dark cupboard.
- To use, rub 2 tablespoons of the blend per pound (approx. 450g) of protein or vegetables before cooking.