Ingredients:

  • 2 cups rotisserie chicken (340g), shredded
  • 8 oz cream cheese (225g), softened
  • 1/2 cup sour cream (120g)
  • 3/4 cup Buffalo sauce (180ml)
  • 1 cup Monterey Jack cheese (115g), freshly grated
  • 1 cup sharp Cheddar cheese (115g), freshly grated
  • 1/4 cup blue cheese crumbles (30g)
  • 1 tsp garlic powder
  • 1/2 tsp dried dill
  • 1/4 cup green onions, thinly sliced

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Shred the chicken into bite-sized pieces using two forks or your hands.
  3. Whisk the cream cheese and sour cream in a large bowl until velvety and smooth.
  4. Incorporate the buffalo sauce, garlic powder, and dried dill.
  5. Fold in the chicken and half of the Monterey Jack and Cheddar.
  6. Spread the mixture into your baking dish or skillet.
  7. Top with the remaining cheese and the blue cheese crumbles.
  8. Bake for 20 minutes until the edges are sizzling and the top is golden brown.
  9. Garnish with green onions immediately after removing from the oven.
  10. Rest for 5 minutes to let the fats stabilize before diving in.