Beet Goat Cheese Heart Tartlets Valentines Appetizers

Instructions:

1. Combine flour and salt in a food processor or bowl.
2. Cut in cold butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, pulsing or mixing until the dough just comes together.
4. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
5. Slice the cooked beets thinly (about 1/8 inch/3mm thick).
6. In a bowl, toss the beets with olive oil, balsamic vinegar, honey, red pepper flakes (if using), salt, and pepper.
7. In a separate bowl, beat the softened goat cheese with heavy cream until smooth and creamy.
8. Season with salt and pepper to taste.
9. Roll out the chilled pastry on a lightly floured surface to about 1/8 inch (3mm) thickness.
10. Cut out heart shapes using the cookie cutter. If using tartlet molds, gently press the heart shapes into the molds. If baking on a sheet, create a small crimped edge on each heart.
11. Prick the bottom of each pastry heart with a fork (to prevent puffing up too much).
12. Line with parchment paper and fill with baking beans or pie weights.
13. Bake in a preheated oven at 375°F (190°C) for 15 minutes.
14. Remove the parchment paper and weights and bake for another 5 minutes, or until the pastry is lightly golden brown.
15. Spread a layer of goat cheese mixture evenly over the blind-baked tartlet shells.
16. Arrange the beet slices artfully on top of the goat cheese.
17. Brush the edges of the pastry with egg wash.
18. Bake for 5-10 minutes, or until the filling is heated through and the pastry is golden brown.
19. Let the tartlets cool slightly before serving.
20. Garnish with fresh herbs (like thyme or chives) if desired.