Ingredients:

  • 4 (6 oz) grouper fillets (approx. 170g each)
  • 2 tbsp olive oil (30 ml)
  • Salt and pepper, to taste
  • 1 lemon, zest and juice
  • ½ cup unsalted butter, softened (113g)
  • 2 tbsp fresh parsley, finely chopped (30g)
  • 1 tbsp fresh dill, finely chopped (15g)
  • 2 garlic cloves, minced
  • 1 tsp paprika (5g)
  • Pinch of red pepper flakes (optional)

Instructions:

  1. Preheat oven: Set oven to 375°F (190°C).
  2. Prepare the lemon herb butter: In a mixing bowl, combine softened butter, parsley, dill, garlic, paprika, and red pepper flakes. Add lemon juice and zest; mix until well combined.
  3. Prepare the grouper: Pat grouper fillets dry with paper towels; season both sides with salt, pepper, and a drizzle of olive oil.
  4. Arrange in baking dish: Place grouper fillets in a baking dish; spread a generous layer of lemon herb butter on top of each fillet.
  5. Bake: Bake for approximately 20 minutes, or until the fish is opaque and flakes easily with a fork (internal temperature should reach 145°F / 63°C).
  6. Serve: Garnish with extra fresh herbs and lemon wedges if desired.