Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 12 large cremini or button mushrooms, stems removed
  • 2 tbsp olive oil
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms with a damp cloth. Carefully remove stems from the caps, keeping them intact.
  3. In a mixing bowl, combine cream cheese, Parmesan, mozzarella, parsley, garlic, salt, pepper, and optional red pepper flakes. Mix until smooth and well combined.
  4. Using a spoon, fill each mushroom cap generously with the creamy filling.
  5. Arrange the stuffed mushrooms on a baking sheet. Drizzle with olive oil and ensure they are evenly coated.
  6. Bake in preheated oven for 20-25 minutes, until the mushrooms are tender and the tops are golden brown.
  7. Remove from oven, let cool slightly, and garnish with fresh parsley before serving.