Autumns Embrace My Best Apple Cider Donut Recipe

Instructions:

1. In a large saucepan, simmer apple cider over medium heat until it reduces to about ½ cup (120ml). This concentrates the flavour. Let cool completely.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the cooled apple cider reduction and buttermilk.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Wrap the dough in plastic wrap and chill for at least 30 minutes. This makes it easier to handle.
7. On a lightly floured surface, roll the dough to about ½-inch (1.25cm) thickness. Use a donut cutter to cut out donuts.
8. Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Use a thermometer to maintain a consistent temperature.
9. Carefully drop donuts into the hot oil, a few at a time, and fry for 2-3 minutes per side, until golden brown.
10. Remove donuts with a slotted spoon or spider and place on a wire rack to drain excess oil.
11. In a bowl, whisk together powdered sugar, milk or apple cider, vanilla extract, and salt until smooth.
12. Dip warm donuts into the glaze, allowing excess glaze to drip off. Place back on the wire rack to allow the glaze to set.