Ingredients:

  • 1 lb (450 g) Jumbo Prawns (shelled, deveined)
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 tsp Fine Sea Salt
  • 1/2 tsp Freshly Ground Black Pepper
  • 1 1/2 tsp Smoked Paprika (Pimentón Ahumado)
  • 1 tsp Garlic Powder
  • 1/2 tsp Dried Oregano
  • Zest of 1 Medium Lemon (about 1 tsp total)
  • 1 Tbsp Fresh Lemon Juice (for finishing)
  • 2 Tbsp Fresh Parsley (finely chopped, for garnish)

Instructions:

  1. Dry the Prawns: If using frozen prawns, ensure they are fully thawed. Pat the prawns thoroughly dry with kitchen roll. This step is critical to prevent steaming.
  2. Make the Rub: In a medium mixing bowl, combine the salt, pepper, smoked paprika, garlic powder, oregano, and lemon zest. Whisk briefly to combine.
  3. Oil Coating: Drizzle the olive oil over the dried prawns and toss gently until every prawn is lightly coated.
  4. Season: Sprinkle the dry seasoning rub over the oiled prawns. Toss again until all pieces are evenly coated.
  5. Preheat: Preheat the air fryer to 400°F (200°C) for at least 3 minutes.
  6. Load the Basket: Arrange the seasoned prawns in the air fryer basket in a single, non-overlapping layer. Cook in 2–3 batches if necessary to avoid overcrowding.
  7. Cook and Flip: Air fry for 3 minutes. Open the basket, toss or flip the prawns with tongs, then continue cooking for an additional 3–5 minutes until fully opaque and pink.
  8. Finish: Transfer all cooked prawns back to the mixing bowl or a clean serving platter. Squeeze the fresh lemon juice over the hot prawns and toss.
  9. Garnish: Sprinkle liberally with fresh chopped parsley and serve immediately.