Ingredients:

  • 4 tablespoons (30g) all-purpose flour
  • 4 tablespoons (20g) granulated sugar
  • 2 tablespoons (10g) unsweetened cocoa powder
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 tablespoons (45ml) milk (dairy or non-dairy)
  • 1 tablespoon (15ml) vegetable oil (sunflower or canola work great)
  • ½ teaspoon vanilla extract
  • 1 tablespoon (15g) chocolate chips (optional, but highly recommended!)

Instructions:

  1. In the mug, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined. Ensure no lumps remain.
  2. Add milk, oil, and vanilla extract to the mug.
  3. Stir with a fork or small whisk until the batter is smooth and well combined. Be careful not to overmix.
  4. Gently fold in chocolate chips, if using.
  5. Microwave on high for 60-70 seconds. Check for doneness – the cake should be puffed up and slightly firm to the touch, but still slightly moist in the center. If still very wet, microwave for another 10-15 seconds.
  6. Let cool for a minute or two before enjoying (it's hot!). Careful now.