2 Ingredient Flatbread in 25 Minutes

Instructions:

1. Combine the self-rising flour and Greek yogurt in a bowl. Stir until a shaggy mass forms.
2. Turn the dough onto a floured surface and knead gently for 2–3 minutes until the dough is smooth and no longer sticks to your fingers.
3. Divide the dough into 6 equal portions.
4. Use a rolling pin to flatten each ball into a circle about ¼ inch (6mm) thick.
5. Place the dough in a preheated cast iron skillet over medium-high heat. Cook for 2 minutes until bubbles form on the surface and the bottom is mahogany-colored.
6. Flip the flatbread and cook for another 1–2 minutes.
7. While the flatbread is still hot, brush generously with the melted garlic butter mixture.